Dhonepata Shorshe Koi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Koi Bhapa is a traditional Bangladeshi dish that combines the earthy flavors of mustard and the freshness of coriander leaves with koi fish. This steamed delicacy is known for its rich, tangy taste brought about by the mustard paste, which pairs beautifully with the mild sweetness of koi fish. The coriander adds a layer of freshness, balancing the robust flavors of mustard. Typically enjoyed with steamed rice, this dish is beloved for its simplicity and depth of flavor. It’s a must-try for those who appreciate the intricate balance of spices in Bangladeshi cuisine and are looking for a healthy, flavorful meal.

Ingredients

Serving Size:

Koi Fish – 4 Piece
Mustard Seed – 4 Tbsp
coriander leaves – 1 Cups
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Onion – 1 Piece
Garlic – 4 Clove
Water – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

18 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

400 Mg

Sodium

500 Mg

Potassium

3 Grams

Dietary Fiber

20 Mg

Vitamin C

Directions

Step 1

Clean the koi fish and set aside. Prepare a paste with mustard seeds, turmeric powder, salt, and a little water.

Step 2

Finely chop the coriander leaves and green chilies. Crush garlic and slice the onion thinly.

Step 3

Mix the mustard paste with coriander, green chilies, garlic, and onion. Add mustard oil and stir well.

Step 4

Rub the mustard mixture over the koi fish, ensuring they are well coated.

Step 5

Place the fish in a heatproof dish. Add water to a steamer, and place the dish inside.

Step 6

Steam for 25-30 minutes until the fish is cooked through. Serve hot with steamed rice.

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Dhonepata Shorshe Koi

Categories :

Ingredients

Nutrition