Dhonepata Shorshe Kakra Curry is a delightful Bangladeshi dish that combines the rich flavors of mustard and coriander with succulent crab. This curry is a popular choice among seafood lovers due to its unique taste profile that balances the earthiness of mustard seeds with the fresh, citrusy notes of coriander leaves. Typically cooked with a variety of aromatic spices, the dish is both spicy and savory, offering a satisfying meal that’s perfect for special occasions or family gatherings. People cherish this dish for its aromatic allure and the tender meat of the crab, making it a standout in Bangladeshi cuisine.
Dhonepata Shorshe Kakra Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Crab – 500 Grams
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Mustard Seed – 2 Tbsp
- Coriander Leaf – 1 Cup
- Green Chili – 3 Piece
- Turmeric Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Wash the crab thoroughly under running water and set aside.
Step 2
Blend mustard seeds with a little water to form a paste.
Step 3
Heat oil in a pan, add onions and sauté until golden brown.
Step 4
Add garlic, turmeric, cumin, and green chili, stir well.
Step 5
Cook for 2 minutes until fragrant.
Step 6
Stir in the mustard paste and cook for another 3 minutes.
Step 7
Add crabs and salt, cook covered for 15 minutes, stirring occasionally.
Step 8
Garnish with coriander leaves and serve hot with steamed rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.