Dhonepata Shorshe Doi Chingri

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Doi Chingri is a delightful Bangladeshi dish that combines the rich flavors of shrimp with the tangy zest of mustard and yogurt. Originating from the coastal regions of Bangladesh, this dish is a favorite for its unique blend of spices and creamy texture. The mustard paste provides a sharp, pungent taste that is beautifully balanced by the smoothness of yogurt and the aromatic freshness of coriander. This dish is typically enjoyed with steamed rice, making it a complete meal that is both satisfying and flavorful. Loved for its rich taste and aromatic profile, Dhonepata Shorshe Doi Chingri is a perfect example of the diversity and richness of Bangladeshi cuisine.

Ingredients

Serving Size:

Shrimp – 500 Grams
Yogurt – 1 Cups
Mustard Oil – 3 Tbsp
Mustard Seed – 2 Tbsp
Coriander Leaf – 1 Cups
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Onion – 1 Piece
Garlic – 4 Clove

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Protein

20 Grams

Total Fat

3 Grams

Saturated Fat

180 Mg

Cholesterol

600 Mg

Sodium

2 Grams

Dietary Fiber

12 Mg

Vitamin C

Directions

Step 1

Clean and devein the shrimp, then marinate with turmeric and salt. Set aside for 15 minutes.

Step 2

Grind mustard seeds with green chilies to make a smooth paste.

Step 3

Mix this paste with yogurt and set aside.

Step 4

Heat mustard oil in a pan. Add chopped onion and garlic, sauté until golden brown.

Step 5

Add the marinated shrimp to the pan and cook until they turn pink.

Step 6

Reduce the heat and add the yogurt-mustard mixture. Stir well and simmer for 10 minutes.

Step 7

Garnish with chopped coriander leaves and serve hot with steamed rice.

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Dhonepata Shorshe Doi Chingri

Categories :

Ingredients

Nutrition