Dhonepata Shorshe Dim Bhapa is a delicious Bangladeshi dish that combines the aromatic flavors of cilantro with the pungent taste of mustard, all steamed together with eggs. Originating from the rich culinary traditions of Bangladesh, this dish is known for its unique blend of spices and herbs that create a harmonious balance of flavors. The use of mustard gives it a sharp, savory taste, while the cilantro adds a fresh, earthy aroma. Eggs provide a creamy texture, making this dish both satisfying and nutritious. Loved by many for its simplicity and depth of flavor, Dhonepata Shorshe Dim Bhapa is perfect for those who enjoy bold, spicy dishes. It’s often served with steamed rice, making it a wholesome meal that is both comforting and fulfilling.
Dhonepata Shorshe Dim Bhapa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Egg – 6 Piece
- Cilantro – 1 Cups
- Mustard Seed – 2 Tbsp
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 3 Tbsp
- Water – 1 Cups
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
280 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Grind mustard seeds into a fine paste, adding a little water if necessary.
Step 2
In a bowl, mix the mustard paste with chopped cilantro, turmeric powder, salt, and mustard oil.
Step 3
Crack the eggs into the mixture.
Step 4
Add sliced green chilies and mix gently.
Step 5
Pour the mixture into a steaming container and cover it with a lid.
Step 6
Place the container in a steamer with boiling water for about 30 minutes.
Step 7
Once cooked, garnish with sliced onions and serve hot with steamed rice.
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