Dhonepata Shorshe Chitol

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Bhapa Chitol is a traditional Bangladeshi dish known for its rich and aromatic flavors. The dish combines the unique taste of chitol fish with a mustard and coriander paste, creating a delightful blend of earthy and spicy notes. The mustard paste gives it a pungent, tangy flavor, while the coriander adds a fresh and vibrant touch. This dish is loved for its simplicity and the way it brings out the natural flavors of the ingredients, making it a favorite in many Bangladeshi households. The steaming process ensures the fish remains tender and succulent, perfectly absorbing the spices and herbs. It’s a cherished delicacy that’s often enjoyed with steaming hot rice.

Ingredients

Serving Size:

Chitol Fish – 1 Kg
Mustard Seeds – 4 Tbsp
Green Chili – 4 Piece
coriander leaves – 1 Cups
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 4 Tbsp
Onion – 1 Piece
Garlic – 4 Clove
Water – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

30 Grams

Protein

4 Grams

Dietary Fiber

20 Mg

Vitamin C

Directions

Step 1

Clean the chitol fish and cut it into medium-sized pieces. Set aside.

Step 2

Grind the mustard seeds and green chili into a smooth paste using a little water.

Step 3

In a bowl, mix the mustard paste with turmeric powder, salt, chopped coriander leaves, and mustard oil.

Step 4

Coat the fish pieces with the prepared mustard and coriander mixture evenly.

Step 5

Place the marinated fish in a steamer, lining it with onion and garlic for enhanced flavor.

Step 6

Steam the fish for 20-25 minutes until cooked through and tender. Serve hot with rice.

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Dhonepata Shorshe Chitol

Categories :

Ingredients

Nutrition