Dhonepata Shorshe Chingri Diye Mula Bhorta is a traditional Bangladeshi dish that combines the unique flavors of mustard, shrimp, and radish. The dish is known for its earthy and spicy taste profile, with the mustard adding a pungent kick, while the fresh coriander (dhonepata) and shrimp (chingri) bring a delightful aroma and richness. The radish (mula) adds a crunchy texture that contrasts beautifully with the softness of the shrimp. This dish is a favorite in many Bangladeshi households due to its aromatic and flavorful nature, making it a perfect accompaniment to steamed rice. The combination of these ingredients results in an exotic and delicious meal that is both comforting and satisfying.
Dhonepata Shorshe Chingri Mula Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Radish – 500 Grams
- Shrimp – 200 Grams
- Mustard Seed – 2 Tbsp
- coriander leaves – 1 Cup
- Onion – 1 Piece
- Green Chili – 3 Piece
- Garlic – 5 Cloves
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Peel and grate the radish. Set aside.
Step 2
Grind mustard seeds with water to make a paste.
Step 3
Heat mustard oil in a pan and sauté chopped onion until golden.
Step 4
Add grated radish and cook until soft.
Step 5
Stir in mustard paste and turmeric powder.
Step 6
Add cleaned shrimp and cook until they turn pink.
Step 7
Mix in chopped coriander leaves and green chilies. Cook for another 5 minutes. Serve hot.
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