Dhonepata Shorshe Chingri Diye Mocha Bhapa is a delightful Bangladeshi dish that combines the unique flavors of banana flower, mustard paste, and shrimp. Originating from the rich culinary heritage of Bangladesh, this dish is known for its aromatic and spicy profile. Dhonepata (coriander) adds a fresh, herbaceous note, while shorshe (mustard) imparts a pungent kick that pairs perfectly with the delicate sweetness of chingri (shrimp). Mocha (banana flower) lends a wonderful texture, making the dish a textural wonder. Steamed to perfection, this dish is a favorite for its balanced flavors and satisfying richness. It’s perfect for those who love traditional Bangladeshi flavors with a twist.
Dhonepata Shorshe Chingri Diye Mocha Bhapa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Banana Flower – 1 Piece
- Shrimp – 250 Grams
- Mustard Paste – 3 Tbsp
- Coriander Leaf – 1 Cup
- Green Chili – 3 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Onion – 1 Cup
- garlic paste – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
160 Mg
Cholesterol
780 Mg
Sodium
20 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Clean and prepare the banana flower by removing the hard outer layers and chopping the inner parts.
Step 2
Mix the mustard paste, turmeric powder, salt, and shrimp in a bowl.
Step 3
Add chopped coriander leaf and green chili to the mixture.
Step 4
In a pan, heat mustard oil and sauté the onion and garlic paste until golden brown.
Step 5
Add the shrimp mixture to the pan and cook for 5 minutes, stirring occasionally.
Step 6
Transfer the mixture into a steaming dish, cover, and steam for 20 minutes.
Step 7
Once cooked, serve hot with steamed rice, garnished with fresh coriander leaves.
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