Dhonepata Shorshe Chingri Bata is a beloved Bangladeshi dish that combines the vibrant flavors of coriander leaves and mustard with succulent prawns. Known for its aromatic and spicy taste profile, this dish is a staple in Bangladeshi households. The mustard paste adds a pungent kick, while the dhonepata (coriander) provides a fresh and herbaceous note, perfectly complementing the sweetness of the prawns. Typically enjoyed with steamed rice, this dish is cherished for its complexity and depth of flavor. The use of minimal spices allows the natural flavors of the key ingredients to shine, making it a favorite among seafood lovers.
Dhonepata Shorshe Chingri Bata
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Coriander – 1 Cups
- Mustard Paste – 2 Tbsp
- Green Chili – 4 Piece
- Turmeric – 1 Tsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Salt – 1 Tsp
- Oil – 3 Tbsp
- Water – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
200 Mg
Cholesterol
700 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Clean and devein the prawns. Set aside.
Step 2
Grind coriander, mustard paste, green chili, garlic, and turmeric into a smooth paste.
Step 3
Heat oil in a pan. Sauté the chopped onion until golden brown.
Step 4
Add the spice paste and cook for 5 minutes, stirring continuously.
Step 5
Add prawns and salt. Cook for 10 minutes or until prawns are done.
Step 6
Add water, bring to a boil, and simmer for 5 minutes. Serve hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.