Dhonepata Shorshe Aloo Bhorta is a traditional Bangladeshi mashed potato dish infused with the robust flavors of coriander leaves and mustard paste. Originating from Bengali cuisine, this dish is a delightful blend of earthy potatoes, spicy mustard, and aromatic coriander, offering a unique taste profile that is both bold and comforting. The inclusion of green chilies and onions adds a spicy kick, while mustard oil imparts a distinct pungency that is beloved in Bengali cooking. People love this dish for its simplicity and the way it transforms humble ingredients into a flavorful accompaniment to rice or flatbreads. Its vegetarian nature makes it popular among diverse palates, and it’s cherished for its ability to evoke nostalgic flavors of home-cooked Bengali meals.
Dhonepata Shorshe Aloo Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potato – 500 Grams
- coriander leaves – 1 Cups
- Mustard Paste – 3 Tbsp
- Onion – 1 Piece
- Green Chili – 3 Piece
- Mustard Oil – 2 Tbsp
- Salt – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Garlic – 2 Cloves
- lemon juice – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
600 Mg
Sodium
60 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
7 Grams
Protein
Directions
Step 1
Boil the potatoes until tender. Once cooked, peel and mash them until smooth.
Step 2
Finely chop the coriander leaves, onion, green chilies, and garlic.
Step 3
Heat mustard oil in a pan.
Step 4
Add chopped onions and garlic, sauté until golden brown.
Step 5
Add mustard paste and turmeric powder to the pan, stir well for about 2 minutes.
Step 6
Add mashed potatoes, chopped coriander leaves, and green chilies, mix thoroughly.
Step 7
Season with salt and lemon juice, stir well, cook for another 5 minutes and serve warm.
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