Dhonepata Narkel Mangsho is a delightful Bangladeshi dish that combines the rich flavors of mutton with the aromatic freshness of coriander and the subtle sweetness of coconut. Originating from the heart of Bangladesh, this dish is a testament to the country’s love for robust, hearty meals that bring families together. The mutton is cooked to perfection in a blend of spices, creating a symphony of flavors that is both comforting and exciting. The addition of coconut adds a creamy texture, while the coriander leaves impart a fresh, earthy aroma that elevates the dish. This recipe is beloved for its balance of spice and sweetness, making it a favorite at family gatherings and special occasions.
Dhonepata Narkel Mangsho
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan and add onions. Sauté until golden brown.
Step 2
Add garlic and ginger, then sauté for 2 minutes.
Step 3
Add mutton pieces and cook until they are browned.
Step 4
Mix in turmeric, cumin, and salt. Stir well to coat the mutton with spices.
Step 5
Add coconut and green chili to the pan. Stir to combine.
Step 6
Pour in water and cover the pan. Simmer on low heat until the mutton is tender.
Step 7
Garnish with coriander leaves before serving. Serve hot with steamed rice.
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