Dhonepata Kacha Aam Diye Shorshe Murgi Bhuna

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Kacha Aam Diye Shorshe Murgi Bhuna is a traditional Bangladeshi dish that combines the tangy flavor of raw mangoes with the pungent aroma of mustard and fresh coriander leaves. This chicken curry is a delightful blend of spicy, tangy, and earthy flavors, making it a favorite among those who enjoy bold and vibrant tastes. The mustard seeds add a unique depth, while the raw mango provides a refreshing tang that perfectly balances the spicy notes of the dish. Often served with steamed rice, this dish is beloved for its complex taste profile and the harmony of its ingredients. It is a perfect representation of the rich culinary heritage of Bangladesh, cherished for its aromatic spices and fresh ingredients.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 4 Cloves
Mustard Seeds – 2 Tbsp
Raw Mango – 1 Piece
coriander leaves – 1 Cup
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

95 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

Heat oil in a pan and add mustard seeds. Allow them to crackle.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Add garlic and green chili, cooking for another minute.

Step 4

Add chicken pieces and stir well to coat them with the onion mixture.

Step 5

Add turmeric powder and salt, stirring to combine. Cook for 10 minutes.

Step 6

Add grated raw mango and mix thoroughly. Cover and cook for 15 minutes.

Step 7

Stir in chopped coriander leaves. Simmer for 5 more minutes before serving.

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Dhonepata Kacha Aam Diye Shorshe Murgi Bhuna

Categories :

Ingredients

Nutrition