Dhonepata Kacha Aam Diye Chingri Bhorta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Kacha Aam Diye Chingri Bhorta is a delightful Bangladeshi dish that combines prawns with the unique flavors of green mango and coriander leaves. Known for its tangy and spicy taste, this dish is a must-try for seafood lovers. The prawns are lightly cooked and mashed with raw mangoes, which provide a refreshing sourness, balanced perfectly with the aromatic coriander. This dish is often enjoyed during summer when green mangoes are in abundance. It’s beloved for its simple preparation and the vibrant burst of flavors it offers with every bite. Served best with steamed rice, it provides a wholesome and flavorful meal, making it a popular choice among households.

Ingredients

Serving Size:

Prawn – 500 Grams
Green Mango – 1 Piece
coriander leaves – 1 Cups
Onion – 1 Piece
Green Chili – 4 Piece
Garlic – 2 Cloves
Mustard Oil – 3 Tbsp
Salt – 1 Tsp
Turmeric Powder – 0.5 Tsp
Red Chili Powder – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

3 Grams

Saturated Fat

15 Grams

Carbohydrates

3 Grams

Dietary Fiber

500 Mg

Sodium

20 Mg

Vitamin C

Directions

Step 1

Clean the prawns thoroughly and set aside.

Step 2

Peel and grate the green mango. Chop the coriander leaves finely.

Step 3

Heat mustard oil in a pan. Add chopped onions and sauté until translucent.

Step 4

Add garlic and green chilies, cooking until fragrant. Then add prawns and cook until they turn pink.

Step 5

Add turmeric, red chili powder, and salt. Stir to combine, then add grated mango.

Step 6

Cook for 5 minutes, then mash the mixture slightly. Garnish with coriander leaves before serving.

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Dhonepata Kacha Aam Diye Chingri Bhorta

Categories :

Ingredients

Nutrition