Dhonepata Diye Shorshe Chingrir Bhorta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Diye Shorshe Chingrir Bhorta is a beloved Bangladeshi dish that combines the rich flavors of shrimp with the sharpness of mustard and the freshness of coriander leaves. Known for its robust taste and aromatic spices, this dish is perfect for those who appreciate the depth of Bangladeshi cuisine. The mustard seeds and green chilies add a spicy kick, while the coriander balances it with a hint of freshness. The smooth texture of the shrimp, when mashed, blends beautifully with the spices, making it a favorite comfort food. Often enjoyed with warm rice, this dish is a delightful blend of flavors and textures that captures the essence of Bangladeshi home cooking.

Ingredients

Serving Size:

Shrimp – 500 Grams
coriander leaves – 1 Cups
Mustard Seeds – 3 Tbsp
Onion – 2 Piece
Garlic – 5 Cloves
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 3 Tbsp
Water – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

24 Grams

Protein

18 Grams

Total Fat

2 Grams

Saturated Fat

180 Mg

Cholesterol

600 Mg

Sodium

3 Grams

Dietary Fiber

12 Mg

Vitamin C

Directions

Step 1

Clean and devein the shrimp thoroughly, then set aside.

Step 2

In a grinder, blend mustard seeds with water to make a smooth paste.

Step 3

Add green chilies and blend again.

Step 4

Heat mustard oil in a pan and add chopped onions and garlic, sautéing until golden brown.

Step 5

Add the mustard paste to the pan along with turmeric powder and salt. Cook for 5 minutes.

Step 6

Add the shrimp to the pan, mixing well with the spices. Cook until the shrimp turns pink.

Step 7

Mix in chopped coriander leaves, stir thoroughly and cook for another 5 minutes. Serve with rice.

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Dhonepata Diye Shorshe Chingrir Bhorta

Categories :

Ingredients

Nutrition