Dhonepata Diye Shorshe Chingri Jhal

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Diye Shorshe Chingri Jhal is a traditional Bangladeshi dish known for its rich flavors and aromatic spices. This dish features succulent prawns cooked in a spicy mustard sauce, enhanced by the fresh aroma of coriander leaves. The mustard seeds lend a pungent, earthy flavor, while the green chilies add a spicy kick. Coriander leaves provide a refreshing contrast, making the dish both vibrant and flavorful. Loved for its unique taste profile, this dish is often enjoyed with steamed rice. It’s a popular choice for special occasions and family gatherings, as it perfectly balances heat and aroma, making it a delight for seafood enthusiasts.

Ingredients

Serving Size:

Prawn – 500 Grams
Mustard Seed – 3 Tbsp
Coriander Leaf – 1 Cup
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Green Chili – 5 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 4 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

200 Mg

Cholesterol

700 Mg

Sodium

300 Mg

Potassium

15 Grams

Carbohydrates

25 Grams

Protein

Directions

Step 1

Clean and devein the prawns. Rinse thoroughly under running water.

Step 2

Grind mustard seeds into a smooth paste using a bit of water.

Step 3

Add turmeric and salt to the paste.

Step 4

Heat oil in a pan. Add sliced onions and sauté until golden brown.

Step 5

Add ginger and garlic paste, followed by the mustard paste. Cook for 5 minutes.

Step 6

Add prawns to the pan and stir well to coat them with the mustard mixture.

Step 7

Add green chilies and coriander leaves. Cook until prawns are fully cooked and tender.

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Dhonepata Diye Shorshe Chingri Jhal

Categories :

Ingredients

Nutrition