Dhonepata Bhapa Chingri Chorchori

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Bhapa Chingri Chorchori is a beloved dish from Bangladesh, known for its aromatic and flavorful profile. This dish features succulent prawns steamed with a blend of spices and fresh coriander leaves, infusing it with a unique and fragrant taste. The combination of mustard seeds, green chilies, and garlic creates a rich, spicy base that complements the natural sweetness of the prawns. This dish is cherished for its simplicity and the way it highlights the natural flavors of the ingredients. It’s perfect for seafood lovers and is often enjoyed with steamed rice. This traditional recipe is not only delicious but also a delightful way to explore the authentic flavors of Bangladeshi cuisine.

Ingredients

Serving Size:

Prawns – 500 Grams
coriander leaves – 1 Cups
Mustard Seeds – 2 Tbsp
Green Chilies – 4 Piece
Garlic – 5 Cloves
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

5 Grams

Saturated Fat

200 Mg

Cholesterol

800 Mg

Sodium

400 Mg

Potassium

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns, then set them aside.

Step 2

Grind mustard seeds, half of the green chilies, and garlic into a paste using a mortar and pestle.

Step 3

In a bowl, mix prawns with the mustard paste, turmeric powder, salt, and mustard oil.

Step 4

Chop the onion and the remaining green chilies, add them to the prawn mixture, and combine well.

Step 5

Place the mixture in a heatproof bowl, cover it, and steam for 20-25 minutes.

Step 6

Garnish with chopped coriander leaves and serve hot with steamed rice.

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Dhonepata Bhapa Chingri Chorchori

Categories :

Ingredients

Nutrition