Dhonepata Aam Diye Murgi Biryani is a delightful Bangladeshi dish that combines fragrant basmati rice with tender chicken, marinated in a unique blend of cilantro (dhonepata) and green mango (aam) paste. This biryani is known for its refreshing taste, combining the tanginess of mango with the earthy aroma of cilantro, creating a harmonious balance of flavors. The dish is enhanced with traditional spices like cumin, coriander, and garam masala, which infuse the chicken and rice with rich, savory notes. Perfect for special occasions and family gatherings, this biryani is loved for its vibrant color, enticing aroma, and the fusion of sweet and spicy flavors, making it a must-try for anyone who enjoys South Asian cuisine.
Dhonepata Aam Diye Murgi Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Cilantro – 1 Cups
- Green Mango – 1 Piece
- Onion – 2 Cups
- ginger paste – 2 Tbsp
- garlic paste – 1 Tbsp
- Yogurt – 1 Cups
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Cumin Powder – 1 Tsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with cilantro, green mango paste, ginger, garlic, yogurt, and salt for 30 minutes.
Step 2
Rinse basmati rice thoroughly and soak it in water for 20 minutes.
Step 3
Sauté onions in a pan until golden brown, then set aside half for garnishing.
Step 4
Add marinated chicken to the pan and cook until the chicken is tender.
Step 5
Boil the soaked rice with salt and cumin powder until 70% cooked.
Step 6
Drain the rice and layer it over the chicken mixture.
Step 7
Cover and cook on low heat for 15 minutes, then garnish with fried onions and serve hot.
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