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Dhokla Recipe in Urdu

Dhokla Recipe in Urdu

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Ingredients

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About Recipe:

Dhokla Recipe is a very famous dish relate to Pakistani Food, Dhokla almost served at every restaurant and we can easily make it at home as well, Especially Dhokla is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

Step 1

Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.

Step 2

Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.

Step 3

In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.

Step 4

Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.

Step 5

Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.

Step 6

Serve, garnished with chopped coriander leaves and scraped coconut.

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Dahi Baray Recipe by Uzma Sehar
  • 6,053 Views
  • 4.30 Hours
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:

Nutritional information

336 kcal
Calories
9 g
Protien
9.67 g
Fat
52.42 g
Carbohydrates
2.2 g
Fiber
376 mg
Sodium
3.96 g
Sugar

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Dahi Baray Recipe by Uzma Sehar

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