Dhaka Chicken Karahi Recipe in Urdu
- Heat oil in a pan and saute ginger garlic paste in it for a few seconds.
- Add chicken and sauté.
- When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.
- Add water, lower flame and simmer for 10 to 15 minutes.
- Add sliced green chilies, onions, tomatoes and fresh coriander and stir.
- When all vegetables are tender, add all spices powder and stir well.
- Dhaka Karahi is ready to serve.
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