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Dhabe Ki Karhai Recipe in Urdu

Dhabe Ki Karhai Recipe in Urdu





    Cooking Directions

    1. In a large pan heat oil and fry the chicken.
    2. Remove the chicken from the pan and in the same oil fry the onions till they turn brown.
    3. Now sauté the fenugreek leaves, red chilli powder, salt, turmeric, ginger and garlic paste for one minute.
    4. Add the chopped tomatoes and cook well.
    5. Now add the fried chicken and one cup water.
    6. Cover and cook for on low flame 15 minutes.
    7. Top it with finely chopped ginger, green chili, all spice powder and lemon juice.
    Dahi Baray Recipe by Uzma Sehar
    • 35 mins
    • Serves 4
    • Medium

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    Adjust Servings:
    ½ kg Chicken (karhai cut)
    1 Onion (finely chopped)
    ½ kg Tomatoes
    10 Green chilies
    2 Lemon
    ½ bunch Coriander
    1tbsp Fenugreek leaves
    2tsp Red chili powder
    ½ tsp Turmeric powder
    to taste Salt
    ½ tsp All Spicy Powder
    1 tbsp Ginger (finely chopped)
    ½ cup Oil
    Dahi Baray Recipe by Uzma Sehar

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