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Dhaba Chicken Karahai Recipe in Urdu

Dhaba Chicken Karahai Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. In a wok heat oil and fry chicken till golden, take out chicken from the oil in a plate.
    2. Now in a same wok and add chopped onion, ginger, garlic, salt, yogurt, red chilli powder and garam masala powder, fry well.
    3. When the water dries, add fried chicken, chopped tomatoes, crushed black pepper and whole coriander, cook till the oil floats on top.
    4. In the end add lemon juice, chopped green chillies, chopped coriander and julienne ginger.
    5. Serve with naan.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    1 ½ kg Chicken
    ½ cup Yogurt
    1 onion Chopped
    2 Lemon
    5 Tomato
    5 Green chilli chopped
    1 bunch Green coriander chopped
    1 cup Oil
    1 tsp Garam masala powder
    1 tsp Black pepper crushed
    1 tbsp Red chilli powder
    1 tbsp Ginger paste
    1 tbsp Garlic paste
    1 tbsp Whole coriander
    2 tbsp Ginger julienne
    to taste Salt
    next
    Dahi Baray Recipe by Uzma Sehar

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