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Desi Burger Recipe in Urdu

Desi Burger Recipe in Urdu





    Cooking Directions

    1. Place the mutton, onions, ginger, green chilies, cumin seeds, garam masala
    2. Add salt and 1/2 cup water and leave to simmer for 15 minutes and then add the chickpeas and simmer until meat is cooked and water is dry.
    3. Cool the meat and then place in a food processor and process for 2 mins until like a thick paste.
    4. Scrape the mixture and add to a bowl and add the chopped coriander and mint along with the lemon juice and gram flour.
    5. Now divide into portion and make into a ball and then flatten slightly.
    6. Chill for 1 hour.
    7. Now dip the burgers into the beaten egg and shallow fry until golden brown.
    8. Serve on buns with hot chilli sauce, onions and tomato.
    Dahi Baray Recipe by Uzma Sehar
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    1/4 cup Canned Chickpeas
    1 Onion Finely chopped
    125 gms Mutton cut into small cubes
    1/2 tsp Garam masala
    1/2 tsp Cumin Seeds
    3 Green Chillies
    1/4 tsp Ginger Paste
    Salt to taste
    Fresh Corriander And Mint as required
    1/2 Juice of lemon
    1 tbsp Gram flour
    1 Egg beaten
    Vegetable oil for frying
    1/2 cup Water
    Dahi Baray Recipe by Uzma Sehar

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