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Dal Slice Recipe in Urdu

Dal Slice Recipe in Urdu





    Cooking Directions

    1. Heat oil in a pan and add the chopped onion along with the chopped garlic .Sauté for 2-3 minutes
    2. Add crushed red chilies, crushed coriander and garam masala powder; fry for a few minutes.
    3. Add chicken stock along with the soaked lentils and cook on a low flame until the lentils are done and the stock dries.
    4. Turn the flame off. Allow the lentils to cool and chop the mixture in a food processor.
    5. Add the eggs, mango chutney and the milk along with chopped parsley and chop again.
    6. Pour the mixture into greased bread mould and bake at 200C for 20-25 minutes.
    7. Remove and allow to cool. Invert the mould onto a plate.
    8. Slice the baked lentil mixture and serve with boiled rice, chutney and raita.
    Dahi Baray Recipe by Uzma Sehar
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    2tbsp Oil
    1 Chopped onions
    3 Chopped garlic cloves
    1 tsp Red chilies crushed
    1/2 tsp Coriander powder
    1 tsp Garam masala powder
    2 cups Chicken stock
    250g Yellow lentils (soaked)
    1 Egg
    2 tbsp Mango chutney
    4 tbsp Milk
    ¼ bunch Parsley (chopped)
    as required Salt
    Dahi Baray Recipe by Uzma Sehar

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