loader image
0 0
Dahi Wala Degi Korma Recipe in Urdu

Dahi Wala Degi Korma Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    About Recipe:

    Dahi Wala Degi Korma Recipe is a very famous dish,  We can easily make Dahi Wala Degi Korma at home as well, Especially Dahi Wala Degi Korma is a very instant and popular recipe you can make it for lunch and for dinner as well. Dahi Wala Degi Korma is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Grind brown onion with cloves, cinnamon, green cardamom, nutmeg and mace and keep aside.
    2. Heat oil add chicken with ginger garlic and salt.
    3. Fry for 5 minute and add in chili powder, coriander powder, beaten yogurt and brown onion grinded, cook well.
    4. Leave it on low flame and covered till chicken tendered.
    5. Leave it on simmer for 15 minutes.
    6. Lastly sprinkle Kewra, serve with sheermal.
    next
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    1 kg ( Chicken 12 pieces)
    ½ cup Onion (brown)
    8 Green cardamom
    ¼ pieces Nutmeg
    8 Cloves
    1 inch Cinnamon piece
    4 pieces Mace
    1 tbsp Ginger garlic paste
    1 ½ tsp Salt
    2 ½ tsp Chili powder
    2 tsp Coriander powder
    1 ½ cup Yogurt (beaten)
    ½ cup Oil heaped
    1 tsp Kewra water
    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    14 − 10 =