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Dahi ke Kabab Recipe in Urdu

Dahi ke Kabab Recipe in Urdu

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Ingredients

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About Recipe:

Dahi ke Kabab Recipe is a very famous dish relate to Pakistani Food, Dahi ke Kabab almost served at every restaurant and we can easily make it at home as well, Especially Dahi ke Kabab is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

  1. Grate cottage cheese put into mixing bowl with chopped onion, brown onion, red chili powder, garam masala powder, salt, green chili, coriander, chopped mint, hung curd, 2 tbsp bread crumbs and cashew nut; mix all ingredients.
  2. Make flat patties/kababs coat into beaten egg and roll into bread crumbs.
  3. Heat oil in a frying pan and fry.
  4. Note: For hung curd take ½ kg yogurt in malmal cloth and hang into fridge let the water discard into a bowl. Hung curd is ready.
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Dahi Baray Recipe by Uzma Sehar
  • 2,895 Views
  • 45 Min
  • Serves 4
  • Medium

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Ingredients

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Nutritional information

183 kcal
calories
11.31 g
protien
9.52 g
fat
13.27 g
carbohydrates
0.9 g
fiber
414 mg
sodium
2.41 g
sugar

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Dahi Baray Recipe by Uzma Sehar

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