Dahi Batata (Yogurt Batata) Recipe in Urdu
Cuisine:
Ingredients
-
½ kg Potatoesboiled
-
1 Onion
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4 Green chilies
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½ bunch Fresh coriander
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4 Curry leaves
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½ cup Oil
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250 gm Yogurt
-
½ tsp Mustard seeds
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1 tsp Hot spiceground
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1 tsp Salt
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1 tbsp Fenugreek dry leaf
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2 tsp Red chilieschopped
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½ tsp Turmeric
Directions
Cooking Directions
- Heat oil and add red chili, salt, turmeric, mustard seeds, dry fenugreek leaves and curry leaves.
- Fry them, when aroma is given off, add onion and fry till they turn golden brown.
- Now add yogurt, green chilis and boiled potatoes cut is small pieces. Garnish with coriander and chopped green chili.
- Cover and simmer, yogurt batata is ready to serve.
Ingredients
| ½ kg Potatoes | |
| 1 Onion | |
| 4 Green chilies | |
| ½ bunch Fresh coriander | |
| 4 Curry leaves | |
| ½ cup Oil | |
| 250 gm Yogurt | |
| ½ tsp Mustard seeds | |
| 1 tsp Hot spice | |
| 1 tsp Salt | |
| 1 tbsp Fenugreek dry leaf | |
| 2 tsp Red chilies | |
| ½ tsp Turmeric |
