Cutlets Recipe in Urdu

Cutlets Recipe in Urdu

Ingredients

Directions

Share

Cooking Directions

  1. Boil potatoes peel and mash set a side.
  2. Chop coriander, mint and green chilies and add in potatoes.
  3. Add salt, garam masala and lemon juice and mix well with hands.
  4. Make smooth patties and coat into whisk eggs.
  5. Roll into bread crumbs and shallow fry in warm oil.
next
Dahi Baray Recipe by Uzma Sehar
  • 40 Min
  • Serves 0
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Potato boiled
3 Eggs
Bread crumbs
10 Green chilies
1/2 Green coriander bunch
Mint leaves hand full
1 Spring onion small
1 Lemon
1/2 Oil Cup

Nutritional information

1957 kcal
Calories
41.32 g
Protien
140.08 g
Fat
138.47 g
Carbohydrates
11.3 g
Fiber
550 mg
Sodium
10.56 g
Sugar
next
Dahi Baray Recipe by Uzma Sehar

Add Your Comment

eighteen − 2 =