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Curried Cream of Cauliflower Soup Recipe in Urdu

Curried Cream of Cauliflower Soup Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.
    3. Roast cauliflower in preheated oven until browned, about 25 minutes.
    4. Melt butter in a saucepan over medium high heat. Saute onions in hot butter until soft, about 5 minutes. Stir garlic into the onion and continue to cook until fragrant, about 2 minutes more; season with curry powder, cayenne pepper, and ground turmeric. Cook the seasoned onion mixture, stirring continually, for 5 minutes more.
    5. Stir roasted cauliflower with the onion mixture. Pour stock over the cauliflower mixture. Place a cover on the saucepan and bring the stock to a boil. Immediately remove the cover, reduce heat to low, and cook at a simmer until the liquid reduces slightly, about 10 minutes.
    6. Puree mixture in the saucepan with an immersion blender until mostly smooth. Stir cream into the soup; season with salt and pepper. Ladle soup into bowls and garnish with parsley.
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    Ingredients

    1 head cauliflower, cut into florets
    2 tablespoons vegetable oil
    1 teaspoon salt
    1 tablespoon butter, cut into small pieces
    1 large yellow onion, diced
    1 teaspoon garlic chopped
    1 teaspoon curry powder
    1 teaspoon cayenne pepper
    1 teaspoon ground turmeric
    1 quart chicken stock
    1 cup heavy whipping cream
    black pepper salt and ground to taste
    2 tablespoons chopped fresh parsley
    2 tablespoons chopped fresh parsley
    next
    Dahi Baray Recipe by Uzma Sehar

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