Cumin-Orange Lamb Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. Tender lamb marinated in a zesty blend of cumin and fresh orange juice creates a harmonious balance of savory and citrus notes. The dish is complemented by fluffy quinoa, which absorbs the aromatic spices, and is enriched with sweet raisins and crunchy almonds for added texture. This dish is celebrated for its vibrant flavors and nutritional benefits, making it a popular choice for those seeking a wholesome and hearty meal. Its unique taste profile is both refreshing and comforting, perfect for family dinners or special occasions.
Cumin-Orange Lamb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
300 Mg
Sodium
5 Grams
Dietary Fiber
8 Grams
Sugars
20 Grams
Protein
Directions
Step 1
In a bowl, combine lamb, cumin, orange juice, and minced garlic. Marinate for 20 minutes.
Step 2
Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent.
Step 3
Add marinated lamb to the pan. Cook until the lamb is browned on all sides.
Step 4
Rinse quinoa thoroughly and add to the pan, stirring to coat with lamb juices.
Step 5
Add 2 cups of water, raisins, and salt. Bring to a boil, then reduce heat and cover. Simmer for 15 minutes.
Step 6
Remove from heat, fluff quinoa with a fork, and sprinkle with toasted almonds. Serve warm.
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