Cumin Orange Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Cumin Orange Chicken Bowl is a vibrant and flavorful dish that marries the aromatic warmth of cumin with the refreshing zest of oranges. This dish is inspired by Middle Eastern flavors, bringing together juicy chicken pieces, fragrant basmati rice, and a medley of colorful vegetables. The chicken is marinated in a blend of cumin, orange juice, and honey, offering a harmonious balance of sweet and savory notes. Paired with a side of fresh salad, this meal is not only delicious but also nutritious. Loved for its unique taste and quick preparation, this bowl makes for an ideal lunch that satisfies both the palate and the soul.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Orange Juice – 1 Cups
Cumin – 2 Tsp
Honey – 2 Tbsp
Basmati Rice – 2 Cups
Bell Pepper – 1 Piece
Carrot – 1 Piece
Garlic – 3 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

40 Grams

Carbohydrates

5 Grams

Dietary Fiber

600 Mg

Sodium

25 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with orange juice, cumin, honey, and salt. Let it sit for 20 minutes.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add garlic and sauté until fragrant.

Step 4

Add the marinated chicken to the pan and cook until golden brown and cooked through.

Step 5

Remove the chicken from the pan and set aside. In the same pan, add bell pepper and carrot slices.

Step 6

Sauté vegetables until tender. Meanwhile, cook basmati rice according to package instructions.

Step 7

Assemble the bowl with rice at the base, topped with chicken and sautéed vegetables. Serve warm.

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Cumin Orange Chicken Bowl

Categories :

Ingredients

Nutrition