Cumin-Mango Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Mango Chicken Pilaf is a delightful fusion dish that combines the warmth of cumin with the sweetness of ripe mango, creating a balanced and aromatic meal. The dish hails from regions where both Indian and Middle Eastern culinary traditions are cherished, offering a unique taste experience. Tender chicken pieces are cooked with fragrant basmati rice, infused with the earthy spices of cumin and the tangy sweetness of mango. This dish is cherished for its rich flavor profile and its ability to please both sweet and savory palates. It’s often enjoyed as a comforting dinner option, perfect for family gatherings or special occasions. People love it for its harmonious blend of flavors and the way it brings a touch of exotic flair to the dinner table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
45 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and grated ginger to the pan, stirring continuously.

Step 3

Cook for 1-2 minutes until fragrant.

Step 4

Add cumin and chicken pieces to the pan. Cook until chicken is browned on all sides.

Step 5

Rinse basmati rice under cold water and add to the pan. Stir to coat the rice with the spices.

Step 6

Add chicken broth and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.

Step 7

Dice the mango into small pieces and stir into the pilaf. Let it sit covered for 5 minutes before serving.

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