Cumin & Lime Chicken with Pistachio Herb Couscous is a delightful fusion of flavors that brings together aromatic spices and fresh citrus. The dish features succulent chicken marinated in cumin, lime juice, and garlic, resulting in a savory and tangy profile that is a favorite in Middle Eastern and Mediterranean cuisines. Paired with a vibrant pistachio herb couscous, this meal offers a perfect balance of nutty and herbal notes. The couscous is enriched with parsley, mint, and a hint of lemon, making it a refreshing and satisfying side. This recipe is loved for its simplicity, quick preparation, and the harmonious blend of spices that create a memorable dining experience.
Cumin & Lime Chicken with Pistachio Herb Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
350 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
32 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Juice the limes and combine with cumin, minced garlic, salt, and pepper in a bowl. Add chicken and marinate for 30 minutes.
Step 2
Heat 2 tablespoons of olive oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
Step 3
In a separate pot, bring 1 cup of water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
Step 4
Chop pistachios, parsley, mint, and onion. Fluff couscous with a fork and mix in the chopped ingredients.
Step 5
Drizzle couscous with remaining olive oil and lemon juice, and season with salt and pepper to taste.
Step 6
Serve the chicken on a platter with a side of pistachio herb couscous, garnished with fresh herbs if desired.
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