Cumin-Lime Chicken Quinoa is a delightful fusion of vibrant flavors and wholesome ingredients. Originating from a blend of Latin and Middle Eastern culinary traditions, this dish offers a perfect balance of zesty lime and earthy cumin. The chicken is marinated and cooked to perfection, infusing it with aromatic spices, while the quinoa provides a nutritious base. It’s a dish loved for its vibrant taste, healthy ingredients, and the satisfaction it brings to the table. The freshness of lime complements the savory notes, making it a favorite among those seeking a nutritious yet flavorful meal. Perfect for dinner, it promises a fulfilling experience with every bite.
Cumin-Lime Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
12 Grams
Total Fat
2 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
Rinse the quinoa under cold water and set aside. Juice one lime and slice the other.
Step 2
In a bowl, combine chicken with lime juice, cumin, minced garlic, salt, and pepper. Marinate for 15 minutes.
Step 3
Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
Step 4
Add chicken to the pan and cook until browned on all sides. Remove from heat and set aside.
Step 5
In a pot, bring 2 cups of water to a boil. Add quinoa and simmer until water is absorbed.
Step 6
Combine cooked quinoa and chicken. Garnish with sliced lime and chopped cilantro before serving.
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