Cumin-Lavender Lamb with Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Lavender Lamb with Quinoa is a delightful fusion of bold flavors and aromatic herbs, offering a unique twist on traditional lamb dishes. This recipe combines the earthy warmth of cumin with the floral notes of lavender, creating a balanced and enticing taste profile. Juicy lamb pieces are marinated and cooked to perfection, while the quinoa serves as a nutritious and light accompaniment. The dish is perfect for special gatherings or a cozy dinner, as it not only impresses with its complex flavors but also provides a wholesome meal. This combination is loved for its aromatic allure and the way it transforms simple ingredients into a gourmet experience. The recipe is Halal, ensuring it meets dietary restrictions while delivering exquisite taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, combine cumin, lavender, minced garlic, olive oil, salt, and pepper. Mix well.

Step 2

Add lamb to the marinade, ensuring each piece is coated. Let it marinate for at least 30 minutes.

Step 3

Heat a pan over medium heat and add the marinated lamb. Cook until browned and tender.

Step 4

Rinse quinoa under cold water. Boil water in a pot, add quinoa, and cook until fluffy.

Step 5

Chop onion into fine pieces.

Step 6

Sauté in a separate pan until translucent.

Step 7

Mix cooked quinoa with sautéed onion. Serve lamb over the quinoa and garnish with lavender.

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