Cumin Coriander Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin Coriander Chicken Wraps are a delightful fusion of aromatic spices and tender chicken, wrapped in a soft tortilla. This dish combines the earthy flavors of cumin with the fresh, citrusy taste of coriander, resulting in a balanced and refreshing bite. The chicken is marinated with a blend of spices, ensuring every mouthful is packed with flavor. Perfect for lunch, these wraps are quick to make and offer a satisfying meal that’s both nutritious and delicious. Paired with crunchy lettuce, juicy tomatoes, and a dollop of yogurt sauce, they offer a medley of textures and tastes that will please any palate. Loved for their simplicity and exotic flavor profile, these wraps are a favorite for those seeking a quick yet gourmet meal option that is both wholesome and halal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
12 Mg
Vitamin C

Directions

Step 1

In a bowl, mix cumin, coriander, lemon juice, crushed garlic, and salt to form a marinade.

Step 2

Cut chicken breast into strips and coat with the marinade. Let it sit for 20 minutes.

Step 3

Heat a grill pan over medium heat and cook the chicken strips until fully cooked, about 5-7 minutes per side.

Step 4

In a small bowl, mix yogurt with a pinch of salt to create a simple sauce.

Step 5

Warm tortillas on a skillet for a few seconds on each side.

Step 6

Assemble the wraps by layering lettuce, tomato slices, grilled chicken, and yogurt sauce on each tortilla. Roll up and serve warm.

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