Cumin Coriander Chicken Wraps are a delightful fusion of aromatic spices and tender chicken, wrapped in a soft tortilla. This dish combines the earthy flavors of cumin with the fresh, citrusy taste of coriander, resulting in a balanced and refreshing bite. The chicken is marinated with a blend of spices, ensuring every mouthful is packed with flavor. Perfect for lunch, these wraps are quick to make and offer a satisfying meal that’s both nutritious and delicious. Paired with crunchy lettuce, juicy tomatoes, and a dollop of yogurt sauce, they offer a medley of textures and tastes that will please any palate. Loved for their simplicity and exotic flavor profile, these wraps are a favorite for those seeking a quick yet gourmet meal option that is both wholesome and halal.
Cumin Coriander Chicken Wrap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Cumin – 1 Tbsp
- Coriander – 1 Tbsp
- lemon juice – 2 Tbsp
- Garlic – 3 Piece
- Yogurt – 1 Cup
- Tortilla – 4 Piece
- Lettuce – 1 Cup
- Tomato – 2 Piece
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
12 Mg
Vitamin C
Directions
Step 1
In a bowl, mix cumin, coriander, lemon juice, crushed garlic, and salt to form a marinade.
Step 2
Cut chicken breast into strips and coat with the marinade. Let it sit for 20 minutes.
Step 3
Heat a grill pan over medium heat and cook the chicken strips until fully cooked, about 5-7 minutes per side.
Step 4
In a small bowl, mix yogurt with a pinch of salt to create a simple sauce.
Step 5
Warm tortillas on a skillet for a few seconds on each side.
Step 6
Assemble the wraps by layering lettuce, tomato slices, grilled chicken, and yogurt sauce on each tortilla. Roll up and serve warm.
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