Cumin-Clove Chicken with Herb Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Clove Chicken with Herb Rice is a flavorful dish inspired by Middle Eastern and South Asian cuisines. The earthy aroma of cumin and the warm, spicy notes of clove create a deliciously seasoned chicken that pairs perfectly with fragrant herb rice. This dish is rich in spices, offering a unique and comforting taste profile. The chicken is tender and juicy, while the herb rice adds a refreshing contrast with its mix of cilantro and parsley. Loved for its aromatic and hearty qualities, this dish is a favorite for family dinners and special occasions. It’s a balanced meal that is both nutritious and satisfying, making it a popular choice among spice lovers.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
120 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add cumin and cloves, stirring until aromatic.

Step 2

Add chopped onions and saute until translucent.

Step 3

Stir in minced garlic and ginger.

Step 4

Add chicken, stirring to coat with spices. Cook until browned on all sides.

Step 5

Pour in two cups of water and bring to a simmer. Cover and cook for 20 minutes.

Step 6

In a separate pot, cook rice according to package instructions.

Step 7

Mix cooked rice with chopped cilantro and parsley. Serve with the chicken.

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