Cumin-Clove Chicken with Herb Rice is a flavorful dish inspired by Middle Eastern and South Asian cuisines. The earthy aroma of cumin and the warm, spicy notes of clove create a deliciously seasoned chicken that pairs perfectly with fragrant herb rice. This dish is rich in spices, offering a unique and comforting taste profile. The chicken is tender and juicy, while the herb rice adds a refreshing contrast with its mix of cilantro and parsley. Loved for its aromatic and hearty qualities, this dish is a favorite for family dinners and special occasions. It’s a balanced meal that is both nutritious and satisfying, making it a popular choice among spice lovers.
Cumin-Clove Chicken with Herb Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
120 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add cumin and cloves, stirring until aromatic.
Step 2
Add chopped onions and saute until translucent.
Step 3
Stir in minced garlic and ginger.
Step 4
Add chicken, stirring to coat with spices. Cook until browned on all sides.
Step 5
Pour in two cups of water and bring to a simmer. Cover and cook for 20 minutes.
Step 6
In a separate pot, cook rice according to package instructions.
Step 7
Mix cooked rice with chopped cilantro and parsley. Serve with the chicken.
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