Cumin-Citrus Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Citrus Chicken Quinoa is a delightful fusion of zesty citrus and warm spices, creating a flavorful and healthy dish. This recipe combines tender chicken pieces with the nutty texture of quinoa, infused with the aromatic flavors of cumin and fresh citrus. The dish is not only delicious but also packed with protein and essential nutrients, making it a wholesome meal choice. Quinoa serves as a perfect base, absorbing the tangy juices and spices, while the chicken adds hearty substance. Loved for its vibrant taste and nourishing qualities, this dish is ideal for a satisfying dinner or a refreshing lunch, offering a balance of taste and nutrition that appeals to health-conscious food enthusiasts worldwide.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water and set aside. Juice the orange and lemon, reserving the juice.

Step 2

In a large bowl, mix chicken with half the citrus juice, cumin, salt, and pepper. Marinate for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until golden.

Step 4

Add marinated chicken to the pan.

Step 5

Cook until browned on all sides.

Step 6

Add quinoa to the pan, stir in remaining citrus juice, and add water to cover. Simmer for 20 minutes.

Step 7

Check if quinoa is cooked and liquid is absorbed. Adjust seasoning to taste, then serve warm.

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