Cumin-Cardamom Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cumin-Cardamom Lamb with Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors that will tantalize your taste buds. The lamb, richly spiced with aromatic cumin and cardamom, offers a warm, earthy flavor profile that perfectly complements the soft, delicate texture of orzo pasta. This dish is a perfect blend of spices and tender meat, making it a favorite for those who enjoy a hearty meal with a touch of elegance. The combination of these spices, along with garlic and onion, creates a savory aroma that fills your kitchen, inviting everyone to the table. Perfect for a family dinner or a special gathering, this dish is loved for its unique taste and satisfying nature.

Ingredients

Serving Size:

Lamb – 500 Grams
Orzo – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Cumin – 1 Tsp
cardamom – 0.5 Tsp
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Stock – 3 Cups

Nutrition

Per Serving

550 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

85 Mg

Cholesterol

800 Mg

Sodium

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until soft and translucent.

Step 2

Add cumin and cardamom, stir for 1 minute until fragrant.

Step 3

Add lamb pieces, season with salt and pepper.

Step 4

Cook lamb until browned on all sides, about 8-10 minutes.

Step 5

Add orzo to the skillet, stirring well to coat with spices and oil.

Step 6

Pour in chicken stock, bring to a boil. Reduce heat, cover, and simmer until orzo is tender and liquid is absorbed.

Step 7

Adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with fresh herbs if desired.

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Cumin-Cardamom Lamb Orzo

Categories :

Ingredients

Nutrition