Cumin-Cardamom Chicken with Date Pilaf is a delightful fusion of aromatic spices and tender chicken, creating a symphony of flavors that transport your taste buds to the vibrant streets of the Middle East. The dish features succulent chicken pieces marinated in earthy cumin and fragrant cardamom, cooked to perfection with a hint of garlic and ginger. Paired with a date-infused pilaf, the sweetness of the dates balances the spices, creating a harmonious blend. This dish is loved for its rich, complex flavor profile — a combination of savory, sweet, and aromatic notes. Ideal for family dinners or special occasions, it brings an exotic touch to your dining table, making it a favorite among those who cherish global culinary experiences.
Cumin-Cardamom Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with cumin, cardamom, garlic, and ginger for 15 minutes.
Step 2
In a large pan, heat olive oil over medium heat and sauté the onions until golden.
Step 3
Add marinated chicken to the pan and cook until browned on all sides.
Step 4
Add rice and dates to the chicken, stirring to combine.
Step 5
Pour in chicken broth, bring to a boil, then reduce heat and cover.
Step 6
Simmer for 20 minutes or until rice is tender and liquid is absorbed.
Step 7
Fluff the pilaf with a fork and serve hot.
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