The Cumin Basil Chicken Bowl is a delightful fusion of aromatic spices and fresh herbs, offering a burst of flavors in every bite. Originating from a blend of Middle-Eastern and Southeast Asian cuisines, this dish marries the earthy notes of cumin with the fragrant sweetness of basil. Tender chicken pieces are marinated in a zesty mixture, cooked to perfection, and served atop a bed of fluffy rice. The addition of colorful vegetables adds a delightful crunch, making it not only visually appealing but also nutritionally balanced. Loved by many for its vibrant taste and wholesome ingredients, this dish is perfect for a satisfying lunch, providing a harmonious blend of protein, fiber, and essential nutrients.
Cumin Basil Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
45 Mg
Vitamin C
Directions
Step 1
Marinate chicken with cumin, salt, pepper, and minced garlic. Set aside for 20 minutes.
Step 2
Chop onion and bell pepper into thin slices.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Add the marinated chicken to the pan and cook for 8-10 minutes until golden brown.
Step 5
In a separate pot, cook rice according to package instructions.
Step 6
Add onions and bell peppers to the chicken, sauté until vegetables are tender.
Step 7
Mix in fresh basil leaves, stir well and serve over cooked rice.
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