Cumin Basil Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Cumin Basil Chicken Bowl is a delightful fusion of aromatic spices and fresh herbs, offering a burst of flavors in every bite. Originating from a blend of Middle-Eastern and Southeast Asian cuisines, this dish marries the earthy notes of cumin with the fragrant sweetness of basil. Tender chicken pieces are marinated in a zesty mixture, cooked to perfection, and served atop a bed of fluffy rice. The addition of colorful vegetables adds a delightful crunch, making it not only visually appealing but also nutritionally balanced. Loved by many for its vibrant taste and wholesome ingredients, this dish is perfect for a satisfying lunch, providing a harmonious blend of protein, fiber, and essential nutrients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
45 Mg
Vitamin C

Directions

Step 1

Marinate chicken with cumin, salt, pepper, and minced garlic. Set aside for 20 minutes.

Step 2

Chop onion and bell pepper into thin slices.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Add the marinated chicken to the pan and cook for 8-10 minutes until golden brown.

Step 5

In a separate pot, cook rice according to package instructions.

Step 6

Add onions and bell peppers to the chicken, sauté until vegetables are tender.

Step 7

Mix in fresh basil leaves, stir well and serve over cooked rice.

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