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Crunchy Honey Chicken Fingers Recipe in Urdu

Crunchy Honey Chicken Fingers Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Preheat oven to 250 Degree C. Grease baking tray.
    2. Cut chicken breast into crosswise strips almost ¾ inches.
    3. Mix honey and water.
    4. Dip chicken strips in honey mixture then roll into corn flakes.
    5. Set on greased baking tray and bake for 10-15 minutes or until chicken cooked. Turn chicken after half time.
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    Dahi Baray Recipe by Uzma Sehar
    • 15 mins
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1 Chicken breast
    ¼ cup Warm honey
    ¼ cup Water
    1 cup Cornflakes (crushed)
    next
    Dahi Baray Recipe by Uzma Sehar

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