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Crunchy Chocolate Cake Recipe in Urdu

Crunchy Chocolate Cake Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions
    Melt butter along with the cooking chocolate on a double boiler till smooth.

    Beat eggs and sugar along with vanilla essence seperately pour in melted chocolate and butter and beat well using a hand beater for 2 minutes.

    Then fold in the cream, add the crushed roasted almonds and biscuits and combine well.

    Set in a spring form tin and Refrigerate till firm.

    Top with whipped cream and serve.

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    Ingredients

    8 oz Butter
    1 cup Almonds (roasted)
    4 oz Olpers Cream
    2 Eggs
    8 oz Cooking chocolate
    1/2 tsp Vanilla
    2 oz Caster sugar
    8 oz Marie biscuits
    next
    Dahi Baray Recipe by Uzma Sehar

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