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Crunchy Chicken Burger Recipe in Urdu

Crunchy Chicken Burger Recipe in Urdu





    Cooking Directions

    1. In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.
    2. Mix all the ingredients together.
    3. In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.
    4. Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.
    5. Repeat this step 3-4 times.
    6. Heat oil in a wok and fry the fillets till they turn golden brown.
    7. Toast buns on a heated griddle.
    8. Pour milk onto each bun half.
    9. Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.
    10. Add hot sauce on top.
    11. Cover with the other bun half and serve with French fries.
    Dahi Baray Recipe by Uzma Sehar
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    4 Chicken fillet
    4 Bun
    2-3 Eggs
    1cup White flour
    1/2cup Mayonnaise
    1/2cup Fresh warm milk
    1/2cup Corn flour
    1tsp Sugar
    1tsp Baking powder
    1tsp White cumin power
    1tsp Mustard paste
    Soya sauce tbsp
    1tbsp White vinegar
    2tbsp Chicken flour
    2tbsp Butter
    2tbsp Hot sauce
    Oil for frying
    Salt as required
    Dahi Baray Recipe by Uzma Sehar

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