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Crunchy Carrots In Hot Dogs Buns Recipe in Urdu

Crunchy Carrots In Hot Dogs Buns Recipe in Urdu

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    Ingredients

    Directions

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    1. To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spread
    2. In a small bowl, whisk together  yoghurt, mint paste, lemon juice and salt to taste
    3. To make Orange-lemon dressing
    4. In another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste.
    5. Set aside.
    6. Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute  on high heat and switch off the flame.
    7. Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.
    8. Now heat the same pan and toast the half cut hot dog buns and keep aside.
    9. To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.
    10. Pour some more of the yoghurt mint sauce as required.
    11. Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).
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    Ingredients

    3 Carrots (Gajjar) grated
    2 sprig Spring Onion Greens , finely diced
    1 cup Coriander (Dhania) Leaves , loosely torn
    1 teaspoon Extra Virgin Olive Oil
    4 Hot Dog Bread
    2 teaspoon Lemon juice
    2 teaspoon Fresh orange juice
    1/2 teaspoon Orange Zest (Rind)
    1/4 teaspoon Black pepper powder
    1 tablespoon Olive Oil
    Salt , to taste
    4 tablespoons Hung Curd (Greek Yogurt)
    2 teaspoons Mint Leaves (Pudina) , ground into a paste
    1 teaspoon Lemon juice
    Salt , to taste

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