Crispy Tamarind and Lime Leaf Chicken Wings

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Crispy Tamarind and Lime Leaf Chicken Wings are a delightful fusion of tangy, spicy, and savory flavors, rooted in Thai culinary traditions. This dish offers a perfect balance of sweet and sour from tamarind, complemented by the fragrant aroma of lime leaves. The chicken wings are marinated to perfection, then fried to achieve a crispy coating that contrasts beautifully with the juicy meat inside. Often enjoyed as an appetizer or a main dish, these wings are loved for their bold flavors and satisfying crunch. The unique combination of ingredients makes them a favorite at gatherings, offering a taste of authentic Thai street food that is both exotic and comforting.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
28 Grams
Total Fat
6 Grams
Saturated Fat
95 Mg
Cholesterol
710 Mg
Sodium
10 Grams
Total Carbohydrates
35 Grams
Protein
1 Grams
Dietary Fiber

Directions

Step 1

In a large bowl, combine tamarind paste, soy sauce, sugar, chili powder, salt, and black pepper. Mix well to form a marinade.

Step 2

Add chicken wings to the marinade. Toss until well coated. Cover and refrigerate for at least 30 minutes.

Step 3

Heat oil in a deep pan over medium heat. Ensure the oil is hot enough for frying.

Step 4

Gently place marinated chicken wings into the hot oil. Fry in batches to avoid overcrowding.

Step 5

Fry each batch for 10-12 minutes or until wings are golden brown and crispy. Remove and drain on paper towels.

Step 6

Finely chop lime leaves and garlic. In a small pan, sauté them until fragrant. Toss with fried wings before serving.

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