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Crispy Chicken Recipe in Urdu

Crispy Chicken Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Take a bowl add chicken then mix all the ingredients together else cornflakes.
    2. Marinate for 1 hour
    3. Grind the cornflakes into a powder form.
    4. Take a piece of chicken, roll in the cornflakes and deep fry.
    5. Serve hot with tomato ketchup or chillie sauce.
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    Ingredients

    1 kg Chicken
    2 Eggs
    3 tbsp All purpose flour
    5 tbsp Cornflour
    1/2 tsp Baking Soda
    1-1/2 tbsp Ginger garlic paste
    1-1/2 tbsp Red Chili powder
    2 tbsp Vinegar
    to taste Salt
    as required Cornflakes
    next
    Dahi Baray Recipe by Uzma Sehar

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