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Crispy Chicken Broast Recipe in Urdu

Crispy Chicken Broast Recipe in Urdu

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    Ingredients

    Directions

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    About Recipe:

    Crispy Chicken Broast Recipe is a very famous dish,  We can easily make Crispy Chicken Broast at home as well, Especially Crispy Chicken Broast is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
    2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
    3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
    4. Mix all these items very well, now coat the chicken nicely
    5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
    6. Broast is ready to serve try it and enjoy it.
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    Dahi Baray Recipe by Uzma Sehar
    • 1.45 Hours
    • Serves 6
    • Medium

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    Ingredients

    Adjust Servings:
    2 Chicken With Skin
    1 White Pepper TBSP
    1/2 Corn flour Cup
    1 Ginger garlic paste TBSP
    4 Salt TBSP
    3 Green chili paste TBSP
    2 Baking Powder TBSP
    2 Plain flour Cups
    Water As Required

    Nutritional information

    545 kcal
    Calories
    69.8 g
    Protien
    9.42 g
    Fat
    40.48 g
    Carbohydrates
    0.19 g
    Sugar
    4908 mg
    Sodium
    2.2 g
    Fiber
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    Dahi Baray Recipe by Uzma Sehar

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