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Crispy Burger Recipe in Urdu

Crispy Burger Recipe in Urdu





    Cooking Directions

    1. For Chicken Preparation:
    2. Cut chicken breast into 6 slices.
    3. Now with the help of hammer tender the chicken and put it in a mixing bowl.
    4. Add white vinegar, salt, mustard paste, red chili powder and garlic powder and mix it well and marinate it for half an hour.
    5. For Dry Mixture:
    6. Now take a square box of plastic and add white flour, rice flour, corn flour, chicken powder, black pepper, white pepper, baking powder, garlic powder and salt and mix it well.
    7. For Crispy Chicken:
    8. Now put all eggs into a mixing bowl and beat it well.
    9. Now place the marinated chicken into dry batter then roll it.
    10. Now dip it egg and again.
    11. Roll it into dry batter and deep fry.
    12. (Note: roll chicken into the batter until whole chicken is coated with batter)
    13. For sauce:
    14. Take a cup and pour ½ cup of mayonnaise and mustard paste and mix it well.
    15. For Crispy Burger:
    16. Now spread sauce on one side of bun then place chicken and then as again spread sauce on chicken and put ice berg on it and place the other piece of bun.
    Dahi Baray Recipe by Uzma Sehar
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    300 gm Chicken breast
    2 – 3 Egg
    4 – 6 Bun
    ½ cup White flour
    1 cup Rice flour
    1 cup Corn flour
    1/3 tsp Baking powder
    1 tsp Garlic powder
    1 tsp Red chili powder
    1 tbsp Black pepper
    1 tbsp White pepper
    2 – 3 tbsp Mustard paste
    2 tbsp Chicken powder
    3 tbsp White vinegar
    Oil for fry
    Salad leaves as required
    Mayonnaise as required
    Salt to taste
    Dahi Baray Recipe by Uzma Sehar

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