Crimson Clay Pot Feast

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Crimson Clay Pot Feast is a delightful combination of flavors and textures, slow-cooked to perfection in a traditional clay pot. The recipe brings together tender meat, vibrant vegetables, and aromatic spices, creating a rich, comforting dish that is both hearty and visually stunning. Perfect for family dinners and special occasions.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
35 Grams
Protein
75 Mg
Magnesium
0.4 Mg
Riboflavin

Directions

Step 1

Heat oil in a clay pot over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add garlic and diced chicken. Cook until chicken is lightly browned.

Step 3

Add chopped tomatoes, carrots, and salt. Stir well to combine flavors.

Step 4

Add rice and 400 ml of water. Mix thoroughly and bring to a gentle boil.

Step 5

Cover the clay pot with its lid and reduce heat to low. Simmer for 40-45 minutes until rice is tender and chicken is fully cooked.

Step 6

Turn off the heat and let it rest for 10 minutes.

Step 7

Serve hot directly from the clay pot for enhanced aroma and flavor.

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