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Creamy Corn Pudding (Makki Ki Firni) Recipe in Urdu

Creamy Corn Pudding (Makki Ki Firni) Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Grind kernels then add sugar and cardamom powder.
    2. Stir mixture with milk on low heat until thickene.
    3. Add Olpers cream and saffron strands.
    4. Garnish with sliced pistachios.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    500 gms Sweetcorn kernels
    500 mls milk Full fat
    250 gms Sugar
    1 gm Green cardamom powder
    150 gms Olpers Cream
    Saffron few strands
    nuts 12-15 Pistachio
    next
    Dahi Baray Recipe by Uzma Sehar

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