Creamy Cloud Pasta

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Creamy Cloud Pasta is a delightful and fluffy pasta dish that combines a rich, velvety sauce with perfectly cooked noodles. The texture is light and airy, resembling a cloud, making each bite indulgent. Ideal for a comforting meal that impresses family and guests with its creamy, luxurious flavor.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Protein
30 Mg
Magnesium
0.5 Mg
Riboflavin

Directions

Step 1

Boil the pasta in salted water until al dente, then drain and set aside.

Step 2

In a pan, melt butter over medium heat and add milk gradually, stirring continuously to form a smooth sauce.

Step 3

Add cheese to the sauce and whisk until fully melted.

Step 4

Season with salt and pepper to taste.

Step 5

Fold the cooked pasta into the creamy sauce, ensuring each piece is coated thoroughly. Serve immediately while warm and fluffy.

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